By: PujaPosted on

Shrimp Avocado and Garlic Noodles

Ingredients Used
  • De-veined Shrimp
  • Rice Noodles/or of your preference
  • Avocado
  • Garlic
  • Soy Sauce
  • Ginger Paste
  • Spinach
Method
  • Boil the noodles first, strain and keep aside
  • Now heat a wok and shallow fry the shrimps in a table spoon of olive oil
  • Add ginger paste, finely chopped garlic, black paper and salt as per taste and transfer it on a plate
  • Now in the same wok add 2 more table spoon of olive oil
  • Add finely chopped ginger, garlic and spinach and give it a light toss
  • After 1 minute add the noodles, soya sauce, rice vinegar and toss well unless everything is finely coated. Taste the salt & pepper if required
  • At this point add the shallow fried shrimps and add diced avocados and again give a gentle mix. Make sure the avocados don’t break or become too mushy!!

Note: Proportion subjected to personal servings.

Avocado Chicken Sandwich

Ingredients Used
  • Bread
  • Shredded chicken
  • Avocado
Method
  • For the filling, boil chicken and then shred it. Add salt & pepper to the shredded chicken as per taste, soy sauce, chili sauce, ginger garlic powder and tomato sauce. Mix well and keep aside.
  • Mash avocados and season it with olive oil, salt & pepper. Mix well and keep aside
How to Prepare
  • Heat a pan. Add small portion of butter(or lot more, won’t hurt for a day 🙂 ) and toast the breads on both side until little crisp and golden. Transfer them in a chopping board.
  • Now add a layer of the mashed avocados and top it with the chicken mixture. Layer it with one more bread on the top making it a sandwich.
  • With the help of a sharp knife, diagonally cut into pieces.  

Serve hot with tomato ketch up.

Chicken Breast and Guacamole

Ingredients Used
  • Chicken Breast
  • Avocado
  • Cucumber
  • Carrot
  • Tomatoes
  • Lettuce
  • Onions
  • Parsley/Coriander/Mint
  • Legumes

Note: Soak the legumes overnight(any of your choice). I used chick pea, kidney beans and pigeon pea. Boil the legumes with bit of salt in pressure cooker up to 2 vessels and depending

Method
  • Marinate the chicken breast with yogurt, ginger garlic paste, salt & pepper and mixed herbs and let it rest for 20mins
  • Grill the chicken on a grill pan until cooked from both side
  • Now mash avocado, add olive oil, salt & pepper, finely chopped onions and finely chopped parsley/coriander/mint and mix everything really well
  • Your Guacamole is ready!! The name is heavy but it’s that simple
How to Prepare
  • In a mixing bowl add the boil legumes, chopped cucumber, grated carrot, chopped tomatoes, lettuce of your choice and mix well. Now add olive oil, salt & pepper or any dressing of your choice. I used lemon juice and honey.
  • Now add the prepared Guacamole in the salad and give it a gentle toss
  • Plate the chicken breast and serve the salad mixture on the side

Tips: It tastes even better when the salad is served cold with hot chicken breast.

P.S. Please use the required ingredients as per your portion size.

Hope my recipe helps you in your kitchen!! Thank You!! 🙂

Categories: What's In Our Oven